YES!!!! We are open, serving you the best food around since 1979! Join us to celebrate our 42 year anniversary!
We remodeled our dining room and bar, and revised our menu accordingly. We hope you will like our changes, and hope to see you soon! The restaurant and bar is open Tuesday thru Saturday at 4PM!
We are world-famous for our Fresh Lake Trout and Whitefish, caught fresh daily in the icy cold waters of Keweenaw Bay and Lake Superior. We serve your fish as you prefer, either deep-fried or steamed in Carla’s own sprinkling of seasonings. Our menu includes North Atlantic Cod, and Lake Perch, too! Dinners are served with our soup and salad bar. Other menu choices include chicken, shrimp, and a tender sirloin steak. We hand cut our French fries to order!
We hand-patty our burgers with fresh ground chuck, and have other sandwiches! The Philly Steak is a great choice.
Try our homemade (by Carla herself) Butterfinger Ice Cream Pie! Yummy!
We have a full bar, and serve beers brewed locally by the Keweenaw Brewing Company (Carla’s favorite is the Widowmaker, a black ale -she will tell you if you try it and don’t like it, she will drink the rest herself!) Try Blackrocks Brewery of Marquette’s 51K IPA, or gluten free Angry Orchard’s Crisp Apple Ale on tap, too!
We serve Barefoot brand wines, and have a full selection of your favorite liquor.
When the weather is nice, enjoy our outdoor seating deck overlooking Lake Superior and Keweenaw Bay!
Open Year Around with Seasonal Restaurant Hours
Summers– June 1 through October10 open Tuesday through Saturday at 4PM. Closing times vary. Restaurant is closed Sundays and Mondays
Winters– October 20 through May we are open Friday and Saturday at 4PM.
Call (906) 353-6256 for reservations and more info
“Best Food Around”
Call and ask about reserving our restaurant for parties and special events. Party Hosting – Open Houses, Christmas Parties, Private Parties, Graduations, Weddings….. for all of your events!